FOOD SAFETY POLICY
We are committed to providing (FROZEN FISH AND FISHERY PRODUCTS) that is Safe and Wholesome to our customers in a timely manner. We are committed to complying with food safety standards by adhering to the requirements, any applicable statutory & regulatory requirements as well as mutually agreed customer requirements, and also continually improve the effectiveness of our Food Safety Management Systems.
We document, implements, and maintains a quality management system and continually improves its effectiveness in accordance with the requirements of the International Standards “We committed to Exceeding Customer Expectations through Implementation and Continuous Improvement of our Quality Management System.
The Raw material quality, the process monitoring as per HACCP Plan, the GMP, the SSOP, personal hygiene etc depend heavily on monitoring certain physical, chemical or microbiological parameters.